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Old 04-17-2007, 09:41 PM   #11 (permalink)
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Re: Your steak
Lmao. Nice catch Joe.
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Old 04-17-2007, 10:34 PM   #12 (permalink)
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Re: Your steak
I'm not much on steak at all. I like the good expensive shit, a little pink is good. With a nice marinade
U MAD
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Old 04-17-2007, 11:31 PM   #13 (permalink)
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Re: Your steak
Quote:
Originally Posted by Beaker View Post
a little pink is good.
I couldn't agree more.
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Old 04-18-2007, 01:04 AM   #14 (permalink)
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Re: Your steak
I agree as well.
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Old 04-18-2007, 01:23 AM   #15 (permalink)
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Re: Your steak
Well done or medium well. I like em done on the outside but oh so, juicy and pink in teh middles.
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Old 04-18-2007, 01:25 PM   #16 (permalink)
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Re: Your steak
My steak depends on the type. If it's Filet, I get it medium well. Other steaks, I just get medium.

I love making my own steak. I love marinating. I put A-1, worchester sauce, terayaki (sp?) sauce, garlic powder. Taste great.
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Old 04-18-2007, 01:55 PM   #17 (permalink)
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Re: Your steak
I had an awesome blackened and seasoned 26-oz. rib-eye from this famous restaurant, Angelo & Maxie's here in NYC on Saturday night. I got it medium. It was fucking delicious.

Me and my co-workers go out for steaks at the Palm (another famous place...they have them in most big cities) once every few months. It's good...
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Old 04-18-2007, 05:20 PM   #18 (permalink)
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Re: Your steak
I like mine like Watford at about 4:45 every Saturday, well done
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Old 04-19-2007, 07:58 PM   #19 (permalink)
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Re: Your steak
Erin has never tired steak? whoah......


I will eat it anywhere from Medium Rare to Medium Well. I dont mind it if its a little undercooked or overcooked, as long as its tender. I hate rubber like meat.

I love the Outback. I have never been disappointed there. My mom gave me 150 bucks of Gift Certificates for Christmas and my birthday (my b-day is Dec26) as a combo gift and I used it all up in two visits before January 1st. haha. The 25 ounce beers are a nice little treat too. The trick is to finish them before they get warm.......and they get warm rather quickly.

It's about time......now bring on his next fued....
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